| Type of food |
 Dinosaur Bar B Que - Syracuse, NY |
| Barbecue | |
| Location | |
| 246 W Willow St., Syracuse, NY 13202 | |
| Hours | |
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Mon. - Thu. 11 am to Midnight Friday and Saturday 11 am to 1 am Noon to 10 pm for dinner |
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| Phone | |
| (315) 476-4937 | |
| Website | |
![[WWW]](http://wikispot.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://www.DinosaurBarBQue.comSyracuse Webpages |
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| Reviews | |
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Local Reviews |
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Associated Content Review |
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Peter Finch Ezine Review |
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| Menus | |
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Syracuse Menu |
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| Wikipedia | |
![[wikipedia]](http://wikispot.org/wiki/eggheadbeta/img/inter.png){kind=small} Dinosaur Bar-B-Que |
| Non Food Features |
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Dinosaur Bar B Que frequently features live music and concerts. Almost every day they're open they have a live show, as you'll see from their Event Schedule. |
Dinosaur Bar-B-Que is a restaurant founded in Syracuse in 1988 by three bikers who had spent five years on the road, selling barbecue at motorcycle festivals and events across the East Coast. By the time they settled into the Syracuse restaurant scene they had perfected their now nationally acclaimed brand of arbecue and they quickly became one of the biggest restaurants in town. Eventually the owners decided to open more Dinosaur Barb-B-Ques in Rochester and New York City, but they haven't forgotten about their original Syracuse store which is always busy with music and events.
In May 2009, a Good Morning America poll voted Dinosaur as America's #1 BBQ joint. 1.
| Syracuse location specials | ||
| Entree | Sides | |
| Sunday | ||
| Monday | ||
| Tuesday | Spiceman's Special sandwich | gumbo, chicken velvet soup |
| Wednesday | ||
| Thursday | ||
| Friday | catfish sandwich | Southern greens, mac & cheese /w broccoli and mushrooms |
| Saturday | ||
Comments:
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2009-01-04 11:03:31 A Syracuse tradition! Ribs, pulled pork, daily specials, soups, cornbread, deviled eggs, etc! Great atmosphere! —trebiluk
2009-03-31 21:41:54 Cheers! A local favorite. If you're here for any amount of time, you must visit this local landmark. The food is great and the portions are generous. Be prepared to wait a bit to be seated, however. —LosUbres
2009-05-01 15:00:48 Be prepared to wait on weekends, this place gets crowded frequently. Try their extra fancy fried green tomatoes if you get the chance, it's great! —kangaroo
